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Food and Power: Addressing Monopolization in America’s Food System

Date Published: March 27, 2019

Monopoly affects the quality of our food and agriculture’s environmental footprint, making it a concern for both food producers and consumers, both in rural and urban areas. This brief documents the degree of concentration found in different agriculture-related sectors of the economy and lays out solutions for policymakers.

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America’s Concentration Crisis: An Open Markets Institute Report

Date Published: November 29, 2018

Monopoly power is all around us: as consumers, business owners, employees, entrepreneurs, and citizens. When we purchase everything from washing machines to groceries, website domains to medical supplies, and even when we select a coffin for a recently deceased loved one, we are constrained by the small set of actors who increasingly control America’s commerce.

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