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Claire Kelloway

Reporter & Researcher

Claire Kelloway is a reporter and researcher with the Open Markets Institute. She is the primary writer for Food & Power, a first-of-its-kind website, providing original reporting and resources on monopoly power and economic concentration in the food system. Her writing on food and agriculture has appeared in ProPublica, Civil Eats, Pacific Standard Magazine, and more.
Claire previously worked as a sustainability fellow with Bon Appetit Management Company. She has a BA in political science from Carleton College with a concentration in political economy and sustainable development.

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In America today, wealth and political power are more concentrated than at any point in our country’s history.

The Open Markets Institute, formerly the Open Markets program at New America, was founded to protect liberty and democracy from these extreme -- and growing -- concentrations of private power.

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