Food systems program manager Claire Kelloway emphasizes the need for regional supply chains, sustainable farming, and fair labor to achieve greater self-sufficiency in food production.
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Food systems program manager Claire Kelloway is quoted advocating for stronger antitrust enforcement and the Packers and Stockyards Act to curb corporate consolidation in the meat industry.
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Claire Kelloway, food program director , and Jason Davidson, senior food and agriculture campaigner at Friends of the Earth, collaborate in this policy brief revealing the reality farmers face in the midst of carbon markets and the presence of Big Ag.
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Open Markets conducts a report by Claire Kelloway and Matt Buck sponsored by the Yale Sustainable Food Program.
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This report discusses how the USDA must improve regulation of agriculture markets to ensure fair competition and to counterbalance predatory corporate consolidation through statutes such as the Packers and Stockyards Act.
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This Open Markets Institute report, “Redeeming the Democratic Promise of Agricultural Cooperatives,” highlights the vulnerability that farmers, as well as the agriculture industry as a whole, have to ever-expanding monopolistic corporations.
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This report, “Food and Power: Addressing Monopolization in America’s Food System,” documents the degree of concentration found in different agriculture-related sectors of the economy and lays out solutions for policymakers.
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