Posts tagged Food & Agriculture
Open Markets Submits Comment to USDA on Strengthening Poultry Grower Payment Systems Rule

Open Markets Institute Food Program Manager Clare Kelloway led a comment submission to the USDA in support of the agency’s proposal to regulate unfair tournament payment systems under the “Poultry Grower Payment Systems and Capital Improvement Systems” rule.  

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Too Big to Feed: The Threats of Corporate Consolidation on the Food Supply

Open Markets and the producers behind Food, Inc. 2  hosted a roundtable discussion on how monopolies took over our food system and what policy makers can do to break them up. Upon requests, participants will received a link to view Food Inc. 2, which puts the issue of corporate consolidation in the spotlight. 

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Open Markets Co-Sponsors Food, Inc. 2 Premiere & Impact Campaign

Open Markets Institute has partnered with the media company Participant and partners, to cosponsor the Washington, DC premiere of the documentary film sequel, Food, Inc. 2, on April 9th, and an impact campaign to improve our food system by taking on corporate power and the harmful practices that power enables. 

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Open Markets’ Claire Kelloway Applauds USDA’s Improved Protections for Farmers Under the Packers & Stockyards Act

Open Markets Food Program Manager Claire Kelloway released a statement on release of The United States Department of Agriculture’s (USDA) final rule for improvements to Packers and Stockyards Act enforcement against discrimination, retaliation and deception in the meatpacking industry.

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Kickbacks and Corporate Concentration: How Exclusionary Discounts Limit Market Access for Community-Based Food Businesses

Food and agriculture systems program manager Claire Kelloway co-wrote a paper with senior fellow at American Economic Liberties Project, Matthew Buck, examining exclusionary payments as an unfair tactic used by dominant retailers to abuse their market power to corner food retail markets and marginalize new and community-based producers.

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ProMarket - The Kroger-Albertsons Merger Will Not Help Grocery Competition

Food systems program manager Claire Kelloway argues that the main reason Kroger and Albertsons want to merge is to achieve Walmart’s monopsony power, and permitting mergers on these grounds will only harm suppliers, workers, and consumers.

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Report by Detroit-based Chef Kiki Louya & Open Markets Examines How Peanut Farmer Cooperatives Are Taking on “Big Shell”

A new report by chef Kiki Louya, published by the Open Markets Institute, examines the peanut industry, where farmer-owned cooperatives like Premium Peanut have seen great success taking on the giant shelling monopolies, and explores how other farmers might use cooperatives to circumvent monopolists.

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