Open Markets Institute Food Program Manager Claire Kelloway weighed in on the USDA’s latest actions to improve fair competition in food and agriculture -- actions heavily informed by Open Markets' scholarship.
Read MoreOpen Markets submits comment on USDA's proposal to define unfair practices under the Packers & Stockyards Act.
Read MoreFood program manager Claire Kelloway argues that the Kroger-Albertsons merger would likely lead to store closures, job losses, and reduced wages for workers, emphasizing the need for the Federal Trade Commission to consider these labor impacts in its antitrust review
Read MoreOpen Markets Institute Food Program Manager Clare Kelloway led a comment submission to the USDA in support of the agency’s proposal to regulate unfair tournament payment systems under the “Poultry Grower Payment Systems and Capital Improvement Systems” rule.
Read MoreOpen Markets Institute Food Program Manager Clare Kelloway released a statement concerning the U.S. Department of Food and Agriculture’s newly-proposed Fair and Competitive Livestock and Poultry Markets rule under the Packers and Stockyards Act:
Read MoreOpen Markets and the producers behind Food, Inc. 2 hosted a roundtable discussion on how monopolies took over our food system and what policy makers can do to break them up. Upon requests, participants will received a link to view Food Inc. 2, which puts the issue of corporate consolidation in the spotlight.
Read MoreOpen Markets Institute Food Program Manager Clare Kelloway released a statement on the USDA’s Packers & Stockyards Act rule on poultry tournaments.
Read MoreOpen Markets Institute has partnered with the media company Participant and partners, to cosponsor the Washington, DC premiere of the documentary film sequel, Food, Inc. 2, on April 9th, and an impact campaign to improve our food system by taking on corporate power and the harmful practices that power enables.
Read MoreOpen Markets Food Program Manager Claire Kelloway released a statement on release of The United States Department of Agriculture’s (USDA) final rule for improvements to Packers and Stockyards Act enforcement against discrimination, retaliation and deception in the meatpacking industry.
Read MoreOpen Markets Food Program Manager Claire Kelloway released a statement regarding the Federal Trade Commission’s move to block a merger between two of the nation’s largest grocers, Kroger and Albertsons.
Read MoreOpen Markets Institute was mentioned in an article in support of Beth Baltzan, an adviser to the U.S. Trade Representative’s office and a former senior fellow at OMI, who is being targeted by Big Tech firms and the Wall Street Journal’s editorial page.
Read MoreFood systems program manager Claire Kelloway elaborates on the urgent issues that should be addressed in a new farm bill.
Read MoreOpen Markets’ food systems policy director Claire Kelloway on new USDA rules for chicken tournament systems that leave out turkey farmers.
Read MoreOpen Markets Institute was listed among the groups that have signed onto a letter opposing Koch Industries’ purchase of OCI Global’s Iowa Fertilizer Company for $3.6 billion, which would further consolidate the industry and damage competition and prices
Read MoreMarketplace quoted Open Markets’ food systems policy director Claire Kelloway on how the proposed merger between grocery store giants Kroger and Albertsons would increase the company’s negotiating power with brands.
Read MoreFood and agriculture systems program manager Claire Kelloway co-wrote a paper with senior fellow at American Economic Liberties Project, Matthew Buck, examining exclusionary payments as an unfair tactic used by dominant retailers to abuse their market power to corner food retail markets and marginalize new and community-based producers.
Read MoreFood systems program manager Claire Kelloway argues that the main reason Kroger and Albertsons want to merge is to achieve Walmart’s monopsony power, and permitting mergers on these grounds will only harm suppliers, workers, and consumers.
Read MoreA new report by chef Kiki Louya, published by the Open Markets Institute, examines the peanut industry, where farmer-owned cooperatives like Premium Peanut have seen great success taking on the giant shelling monopolies, and explores how other farmers might use cooperatives to circumvent monopolists.
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