Publications
In a recent letter to government regulators, the National Black Farmers Association (NBFA) argues that the proposed $66 billion takeover of SunTrust by BB&T will harm “rural and economically disadvantaged areas.” In the letter, the NBFA said the takeover will result in fewer rural branches, less competition in the regions where many of their members farm, and cuts in staff and services, particularly those dedicated to anti-discrimination compliance oversight.
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Open Markets Food & Power reporter Claire Kelloway covers the story of a class-action lawsuit by the Ranchers-Cattlemen Action Legal Fund (R-CALF) alleging that dominant meatpackers conspired to depress cattle prices starting in 2015. The case argues that JBS, Tyson, Cargill, and National Beef strategically cut back on open market cattle bids, closed plants, and imported costly foreign cattle in order to force farmers to accept lower prices and manipulate spot market cattle values.
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Open Markets' Food & Power reporter Claire Kelloway published a feature on Talk Poverty about how the meat processing industry is about to get a lot worse thanks to a new pork inspection rule the Trump administration is seeking to pass. The new rule would have inspection lines run even faster and plant employees will have to take responsibility for visual inspection of meat, putting workers and eaters at risk.
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Open Markets' reporter Claire Kelloway writes about the nation’s fourth-largest beef packer National Beef's plans to take over Sysco-owned Iowa Premium, a regional packer focused on processing black angus steers for the Upper Midwest and how this merger threatens America’s last competitive cash cattle market.
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Many rural residents – including many farmers – do not want large concentrated animal feeding operations (CAFOs) in their communities, as evinced by a growing number of efforts to halt new CAFOs or sue them for environmental damage. But a newly popular corporate structure for hog production makes it increasingly difficult for residents to even determine who owns a CAFO let alone seek justice through civil suits.
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The world is eating more farmed fish, and global grain traders intend to control the fish feeding business much as they control the feeding of other farm animals. In her latest piece, Open Markets' reporter Claire Kelloway looks examines the fastest growing form of food production in the world — aquaculture.
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If you care about reducing pesticide use, promoting agricultural biodiversity, and supporting small farmers, then you should also care about who’s amassing agricultural data. That’s the message of a new report from a group of sustainable food policy experts, out last week. The International Panel of Experts on Sustainable Food Systems spent three years putting together a comprehensive food policy platform outlining how the European Union can build a more equitable and sustainable food system. Among dozens of proposals, the report called on EU regulators to “block agribusiness mergers leading to over-consolidation of farm data” as a way to promote more resilient and ecological food production.
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In Claire Kelloway’s article “How to Close the Democrats’ Rural Gap” in the January/February issue of The Washington Monthly, she argues that antitrust needs to be part of this solution. She writes, “the biggest cause of growing regional inequality isn’t technology; it’s changes in public policy, embraced by both parties, that have enabled predatory monopolies to strip wealth away from farmers and rural communities and transfer it to America’s snazziest zip codes.”
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Almost a century ago, in 1921, Congress passed the Packers & Stockyards Act to protect America’s farmers and ranchers from meat packing monopolies. Last week the Department of Agriculture quietly eliminated the independent office tasked with enforcing that law, the Grain Inspection, Packers, and Stockyards Administration (GIPSA). The change was the single biggest in agricultural antitrust regulation since Congress passed the original Act.
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Open Markets Food & Power reporter Claire Kelloway covers the story of a lawsuit by seven corporate agriculture interest groups against the Minnesota Pollution Control Agency (MPCA) to halt the extension of a public comment period on a proposed mega-dairy expansion in Winona County, Minnesota. The suit highlights broader efforts by agribusiness to silence opposition from rural residents who speak out against large concentrated animal feeding operations in their communities. Her story from Food & Power, re-published on The Fern, is available here.
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Open Markets Food & Power reporter Claire Kelloway published a story on Civil Eats about how the Trump administration cleared the way for chicken plants to increase their processing line speeds from 140 birds per minute to 175 birds per minute. The change deals a blow to workers and reverses the efforts of labor and animal welfare advocates, who fought to halt poultry line speed increases in 2014.
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Federal crop insurance and livestock indemnity programs mainly serve larger, industrial farms. After a disaster like Hurricane Florence, where do small farmers turn? Open Markets Food & Power reporter Claire Kelloway published a story on Civil Eats highlighting the damage done to farmers after Hurricane Florence and how the Federal crop insurance is failing small farmers.
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Last week, a coalition of farmers, fishermen, and food system activists launched a new campaign that calls on three dominant food service management companies, Aramark, Compass Group, and Sodexo, to increase local and humane food purchasing, invest in racial equity, and reduce their carbon emissions, among other demands. These companies represent 77.5 percent of the food service management industry, or the business of running cafeterias and restaurants for hospitals, schools, stadiums, corporate headquarters, and other institutions.
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Last week, Mars, the company best known for brands like Snickers, Skittles, and Wrigley’s gum, purchased AniCura, a network of 200 animal hospitals spanning seven European countries. On its face, Mars’ acquisition of AniCura might not seem to make business sense. What synergies could possibly exist between making candy bars and taking care of sick dogs and cats? Yet, it turns out the deal is part of a much larger trend in which Big Food companies are cornering the business of both feeding and caring for pets.
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On Thursday, Bayer closed its $62.5 billion purchase of Monsanto. This comes roughly a week after the Department of Justice (DOJ) approved the merger, on the condition that the corporations sell off $9 billion worth of assets, including seed divisions, intellectual property, research projects, and more. Yet even after these divestitures, the combined entity will be the largest global seed and agrochemical corporation, and U.S. based field crop growers fear the power of the new combine.
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In an article for Vice, Open Markets Food & Power reporter Claire Kelloway explains why from hot dogs to beer to chips and even charcoal, you don’t have much of a choice in whom you pay to celebrate. Even though the average grocery store carries tens of thousands of products, Americans' Independence Day shopping dollars overwhelmingly go to a tiny number of enormous companies.
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