Posts in Blogs
Restructuring America’s Meat Industry for Worker and Consumer Safety and Farmer Prosperity

President Donald Trump on Tuesday used the Defense Production Act to declare meatpacking plants to be essential facilities and allowed the Department of Agriculture (USDA) to reopen plants shuttered due to outbreaks of COVID-19 among workers. The Open Markets Institute, Food & Water Action, and Family Farm Action Alliance, joined by the undersigned, share the president’s desire to ensure a robust supply of food to every American family. Unfortunately, we believe this order is the wrong way to do so.

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Open Markets Calls for Ban on Takeovers by Large Corporation and Funds for Duration of Crisis

The Open Markets Institute calls on Congress, the Trump administration, and federal and state law enforcement agencies to use their various powers to impose an immediate ban on all mergers and acquisitions by any corporation with more than $100 million in annual revenue, and by any financial institution or equity fund with more than $100 million in capitalization.

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The States Must Appeal the Decision to Allow the Sprint/T-Mobile Deal

Open Markets Reporter Daniel Hanley conducts a close review of the court ruling that approved the $26 billion mega-merger reveals a number of mistakes in Judge Victor Marrero’s reasoning, which means there are several excellent legal arguments on which states could appeal the ruling.

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Canadian Antitrust Enforcers Investigating Big Ag for Stifling Startup

Food & Power Reporter Claire Kelloway reports on an investigation into an allegation that agribusiness giants Bayer, Corteva, BASF, Cargill, and others tried to crush an online ag retailing startup, the California-based Farmers Business Network (FBN). The allegation represents an abuse of market power by leading agribusinesses to maintain control over seed and agrichemical markets in an era of retail disruption.

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Personalization or Price Discrimination?

Personalized pricing was a popular topic at the National Retail Federation’s annual convention in New York City this month, reports Food & Power Reporter Claire Kelloway. Grocery stores can leverage a combination of data analytics and customer identification and tracking tools to offer real-time individual pricing and promotions, both online and in-store. While the practice may still be in its infancy, some experts believe that personalized prices will become the standard in food retail and beyond.

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Open Markets Promotes Health Care Reform to Lower Prices Without Raising Taxes or Ending Private Insurance

Open Markets Policy Director Phil Longman presented a groundbreaking plan to reform health care prices, in the cover story for the current issue of the Washington Monthly. Longman proposed a system that we’re calling Medicare Prices for All. The basic idea is simple: Have the federal government mandate that the prices Medicare pays for health care apply to all health care plans.

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Trump’s USDA Sides With Corporate Meatpackers Over Farmers, in Latest GIPSA Proposal

Claire Kelloway reports that the USDA thwarted a decade of efforts to help farmers seek justice for discrimination, retaliation, and unfair treatment by meatpackers. Trump’s USDA introduced new criteria to determine whether a meatpacker violated the Packers and Stockyards Act. This latest proposal omits several critical farmer protections from the previous rule and introduces new language that could codify abusive industry practices.

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Open Markets: Winter Season Picks

The Open Markets Institute Team wishes you a happy holiday season! We know a lot of you will be taking advantage of these quiet cold days to catch up on your reading. Obviously, we hope this will include some time with Goliath: The 100-Year War Between Monopoly Power and Democracy. Our team is proud to have supported this important new history of how Americans debated economics in the 20th Century. But many other works also inspired us over the last year, and we hope you’ll have the time to read a few of them. 

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The Tradition of Public Food Markets Reemerges in Trump Country

Baldwin, Florida, a town of roughly 1,600 residents west of Jacksonville, lost its last grocery store in 2018, writes Claire Kelloway. Baldwin’s store resembles other collective and community-driven efforts to combat rural food deserts, which were partly created by predatory big-box stores. It also revives a forgotten notion that government should provide open and accessible food markets, which were a central part of municipal planning and responsibility through the 19th century.

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Google Could Revolutionize Health Care IT. Here’s Why It Shouldn’t, and What We Could Do Instead

The use of digital technology in health care has enormous promise, to be sure. But The Wall Street Journal’s coverage of Google’s Project Nightingale also revealed a potential dark side to the projects. Ascension, it noted, “also hopes to mine data to identify additional tests that could be necessary or other ways in which the system could generate more revenue from patients, documents show.”

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Data Breaches and the Problem of Bigness

The Wall Street Journal reported that Google plans to start collecting the health data of millions of Americans as part of a cloud-computing deal with Ascension, one of the largest health systems in theUnited States. This comes after Google’s recent announcement that it plans to acquire Fitbit, the maker of fitness-tracking devices, which will give Google access to the personal health data of millions of Fitbit users. Yet, even if Google lives up to its promise not to use health care data for nefarious purposes, a big problem remains, and it should be getting more attention. Google’s growing size alone makes it an ever more tempting target for hackers.

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USDA Greenlights Contentious Chinese Chicken Imports Following News of Poultry Trade Deal

Open Markets Food & Power reporter Claire Kelloway covers how after U.S. and Chinese trade officials reached a deal to lift China’s five-year ban on U.S. poultry imports, the USDA Food Safety and Inspection Service (FSIS) submitted a final rule permitting China to export chicken to the U.S. from birds raised and slaughtered in China for the first time in the agency’s history. She argues that the only clear winners in this grand bargain are multinational meatpackers that can profit from selling the lowest cost poultry, no matter where it came from.

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