Program manager Claire Kelloway was featured on the medium’s “On Point” podcast show looking at meat monopolies in America.
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Food systems program manager Claire Kelloway discusses how to use antitrust to reign in corporate recklessness and create long-term food supply chain resiliency.
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Claire Kelloway, food systems program manager, was featured on the “For a Better World” podcast discussing dairy farm monopolies.
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Senior reporter and researcher Claire Kelloway’s work was profiled in a video and story about the concentrated chicken industry’s worker safety problem.
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Senior Reporter & Researcher Claire Kelloway stars in a video segment about corporate consolidation of the meatpacking industry.
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Senior reporter and researcher Claire Kelloway is featured on NPR’s Morning Edition commenting on the dangers of food supply consolidation.
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Open Markets Institute submitted a comment to the USDA putting forth gratitude for seeking public input on how to invest in a more robust, diverse, and competitive meatpacking sector.
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In this issue, we take a closer look at the White House’s executive order on competition, Amazon’s far-reaching surveillance practices, building resilient food supply chains, and the systemic risks of cryptocurrency.
This report discusses how the USDA must improve regulation of agriculture markets to ensure fair competition and to counterbalance predatory corporate consolidation through statutes such as the Packers and Stockyards Act.
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Sandeep Vanheesan, legal director, and Claire Kelloway, senior reporter, write in the LPE Project about the insufficient portrayals of antimonopoly policy in the field of agriculture. Their article shines a light on the misrepresented economic statuses of farmers across the states.
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Washington Monthly runs Claire Kelloway’s piece from Food & Power about how tech giants are trying to create a monopoly middleman on grocery deliveries.
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Claire Kelloway, senior reporter and researcher, speaks on a podcast about how agricultural monopolies have resulted in overproduction, degraded ecosystems, public health crises, all-time-high farm debt, and narrower opportunities for new farmers.
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Program manager for food and agriculture systems, Claire Kelloway, discusses why the meat industry is bad for farmers, workers, consumers, animals, and the environment.
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Senior reporter & researcher, Claire Kelloway, guest features on a podcast to discuss California’s Proposition 22 ballot initiative and Big Tech at large.
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Claire Kelloway, senior reporter and researcher at the Open Markets Institute, writes in The Intercept about why Tom Vilsack is such a bad choice for Secretary of Agriculture.
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Open Markets reporter and senior researcher Claire Kelloway writes in The Washington Monthly about how dairy cooperatives, originally meant to let farmers join forces to get a good price for their milk and stand up to powerful interests, now often squeeze the farmers that ostensibly own them.
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Claire Kelloway writes about the overwhelming control exerted by delivery apps, and the sustainability of restaurants in the midst of this era.
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