Posts tagged 2018
After Florence, Small Farmers Face Major Hurdles to Federal Relief

Federal crop insurance and livestock indemnity programs mainly serve larger, industrial farms. After a disaster like Hurricane Florence, where do small farmers turn? Open Markets Food & Power reporter Claire Kelloway published a story on Civil Eats highlighting the damage done to farmers after Hurricane Florence and how the Federal crop insurance is failing small farmers.

Read More
The Corner Newsletter, October 4, 2018: Railroads Squeeze Farmers and Manufacturers for Wall Street — SEC Commissioner Jackson on the Concentration Problem Hurting Small Businesses

In this issue, we look at how Wall Street chokes America's railroads, in turn hurting manufacturers, farmers, and the economy. And SEC Commissioner Robert Jackson explains how an investment banking cartel for IPOs hurts growing small and midsize businesses.

Read More
Amicus Brief - Open Markets Institute Files in Supreme Court in Support of iPhone Owners Challenging Apple's Retail Monopoly Over iPhone Apps

Today, the Open Markets Institute filed an amicus brief in the Supreme Court in support of the respondents in Apple, Inc. v. Pepper. In this case, the Court will decide whether iPhone users can sue Apple for damages resulting from the company’s monopolization of the distribution of iPhone apps.

Read More
Amicus Brief - Open Markets Files to First Circuit Court of Appeals regarding UFCW Unions and Employers Midwest Health Benefits Fund v. Novartis

Read the amicus curiae brief of the Open Markets Institute in UFCW v. Novartis here. The class action monopolization suit alleges that, in order to keep its monopoly over the cancer treatment drug Gleevec, Novartis illegally obtained a patent by submitting false information about the drug's active ingredient to the Patent Office. 

Read More
Big Food Paybacks to Cafeteria Operators Spark Controversy

Last week, a coalition of farmers, fishermen, and food system activists launched a new campaign that calls on three dominant food service management companies, Aramark, Compass Group, and Sodexo, to increase local and humane food purchasing, invest in racial equity, and reduce their carbon emissions, among other demands. These companies represent 77.5 percent of the food service management industry, or the business of running cafeterias and restaurants for hospitals, schools, stadiums, corporate headquarters, and other institutions.

Read More