Cornell Law Review - Antitrust Remedies for Fissured Work

Legal director Sandeep Vaheesan and chief economist Brian Callaci co-author a report that examines how the Chicago School revolution in antitrust contributed to the growth of franchising, gig work, and other fissured arrangements across the U.S. economy.

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Letter to European Commission Warns Against Over - Subsidizing Large, Dominant Corporations at the Expense of SMEs in Clean Energy Transition

Open Markets Institute Europe Director Max von Thun teams up with the Balanced Economy Project, and the European Digital SME Alliance sending an open letter to the EC on EU responses to U.S. investments in a clean energy transition.

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Report Reveals Big Ag's Plans to Use Carbon Markets, and Farmer Data to Tighten Stranglehold on Food System

Claire Kelloway, food program director , and Jason Davidson, senior food and agriculture campaigner at Friends of the Earth, collaborate in this policy brief revealing the reality farmers face in the midst of carbon markets and the presence of Big Ag.

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Open Markets Urges European Commission to Investigate Nvidia’s Planned Acquisition of Run:ai

The Open Markets Institute, alongside eight partner organizations, has made a detailed submission to the European Commission, urging it to fully investigate U.S. chipmaker Nvidia’s planned acquisition of workload management startup Run:ai.

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Open Markets Institute Statement on the FTC’s Lawsuit Reviving the Robinson-Patman Act

In response to the Federal Trade Commission initiating a lawsuit against Southern Glazer’s Wine and Spirits, LLC for engaging in unlawful price discrimination, the Open Market Institute's senior legal analyst Daniel Hanley issued a statement.

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Open Markets Institute Statement on OR, WA Preliminary Injunctions against Kroger-Albertsons Takeover

In response to a federal judge in Oregon granting the FTC’s request for a preliminary injunction against Kroger’s takeover of Albertsons and a state judge siding with the Washington Attorney General’s suit to block the deal, the Open Market Institute's Food Systems Program Manager Claire Kelloway issued a statement.

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